Imagine this: You’ve just finished a long day of hiking through the karst hills of Guilin, China and are famished. You come upon a small, family-run food stall, complete with four plastic folding tables, two woks on a gas burner stove, and about a half dozen healthy adult chickens running around the premises. A young [...]

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Commentary agribusiness, chicken, china, Eating Animals, factory farming, Jonathan Safran Foer